GALLERY

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@beut_nyc

We are sad to announce that July 28th, 2024 was Beut’s last day of service. Hospitality is an industry that by definition is founded on love and we hope that within the brief time that we’ve served our beloved customers that we had repre
We love to tailor our dining ambiance with the same level of detail that we pay to our cuisine and we appreciate @ohfleurnyc for providing our fresh, exotic weekly flower arrangements 💐 We look forward to hosting you so you can experience our flora
Enjoy a mouthwatering wagyu steak, Korean Royal Court style! Chef @sanghoon___jeong serves this tender cut of meat alongside a beet and fermented soybean jus. (+$35 supplement) As always, reservations available on Resy ✨ #koreanfoodnyc #koreatownny
The Korean tradition of no-waste is encapsulated in our lobster course with elements like a shellfish broth, charred lobster tail, and a lobster pate made from the offals. Book us on Resy today! #beutnyc #koreanrestaurant #koreanroyalcourtcuisine
One of the most refreshing dishes we could imagine for summer! Chef @sanghoon___jeong’s mul hwe is a tribute to the Jeju Island tradition of eating raw fish with white kimchi and ssamjang and adds refreshing tapioca pearls that resembles the te
You deserve a caviar supplement this weekend 🔜 Pictured: steamed abalone in mieum (rice porridge) with perilla. Book us on Resy! #beutnyc #koreanrestaurant #koreanroyalcourtcuisine #koreatownnyc #koreanrestaurantnyc
A reminder that any of our dishes may be ordered a la carte at the bar. Stop in anytime for a taste, large or small, of our exquisite Korean royal cuisine! #beutnyc #nycrestaurants #koreanrestaurant #nyckoreatown #koreanroyalcuisine
Despite its name, hot pot is the perfect dish for summer! Our sinseollo features a delicious medley of refreshing vegetables, scallop mandoo, beef consommé, fish cake, and yukjeon (pan-fried beef & egg) that will keep your body rejuvenated
Saving room for dessert is never hard when it’s this light and refreshing for summer! Try it out with our tasting menu or order a la carte at the bar ✨ #beutnyc #koreanrestaurant #koreanroyalcourtcuisine #koreatownnyc #koreanrestaurantnyc
Not your average doughnut! Our razor clam kong-guk (a chilled soybean soup) comes with kkwabaegi: a korean twisted doughnut for dipping. Come try a delicious Korean summer favorite with us! #Beut #razorclam #clam #seafood #kongguk #soybean #soy #
We’re here for your next memorable dining experience featuring Korean Royal Court cuisine. Join us for our carefully crafted 8-course tasting menu or at the bar for a la carte dining or dessert! #Beut #korean #nycrestaurants #ktown #royalcourt
Here at Beut, we find new ways to present traditional Korean flavors while bringing the variety in our dishes enjoyed by the royal court of Joseon. Our exquisite razor clam dish is presented in kong-guk: a chilled soy-bean soup that is a Korean sum